A member of the brassica family the sweet, tender Brussels sprouts we grow on the farm are not the dreaded sprouts of your childhood! Brussels Sprouts are best enjoyed lightly cooked or even raw in a slaw or salad. Often called tiny cabbages, Brussels sprouts look similar to cabbage, but taste somewhat milder. Brussels sprouts are a late fall and early winter crop

Brussels Sprouts

  • Facebook Social Icon
  • Pinterest Social Icon

Storage

Store Brussels sprouts loosely wrapped in a plastic bag in the refrigerator. They should keep for 3 -4 days.

Preparation

Remove any loose outer leaves, trim the stem end. Cook whole, thinly sliced, or halved. Best roasted, sautéed, or simmered. Brussels sprouts are done when a knife or fork pokes through easily. Try to avoid overcooking.

               Scott and Michele Lisk

 

Address: 16560 Airport Rd.

Linesville, PA 16424

Email: Lisksheritagefarm@hotmail.com

Phone: 1-336-255-1637

             1-814-683-5376