This leafy green is a member of the brassica family, and the whole plant is edible including the stems and seeds.  In our CSA Shares you’ll find the long thick-stemmed leaves which are similar in taste to turnip greens and best steamed, braised, or sautéed.  Mustard greens have peppery flavor and add a mild spicy flavor to most dishes.

Mustard Greens

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Store in a loosely wrapped plastic bag in the refrigerator.


 Wash thoroughly using a salad spinner to remove any lingering dirt.  Remove stems, if they are tough.  Tear or chop leaves into bite-sized pieces for steaming, braising, and sautéing.